Let the cookies cool directly on the baking sheet. And…. Sift the flour into a bowl. And finally, the centers of the cookies may look a tad bit under baked at the 9 to 11 minute mark, but you don’t want to overcook these. I think coconut oil makes them even chewier, and the dark chocolate seals the deal for me! Also, be sure to use dairy free chocolate if needed for your diet. Advertisement. Preheat oven to 180°C or 160°C fan-forced. I remember your old blog name! Your email address will not be published. NOT USING A FOOD PROCESSOR - Add to a large mixing bowl the almond meal, desiccated coconut, quick oats, mashed dates, coconut oil, maple, vanilla, and sea salt, and mix together until combined and until the mixture begins to stick together. That allows them to soften faster, which gives your healthy peach oatmeal breakfast cake its incredibly moist and tender texture! After developing a dairy allergy at age 30, I know just how difficult it can be to transition to a dairy free lifestyle. To do this, scoop your cookie dough balls and place on a parchment lined baking sheet (they can be close together), then transfer to your freezer. Both instant oats and traditional old-fashioned rolled oats contain the same single ingredient: oats! I find this is the perfect amount of time to let it cool slightly before using. In a medium bowl, whisk together the flour, baking soda, salt, cinnamon and nutmeg. First make the base: Place the oats in a blender and whizz up to form a flour. Semi-sweet chocolate would of course work as well, or you can do a combo of chocolate and raisins (MY FAVORITE!). I just made these today and they came out AMAZING! Mine were kinda big so it only made about 15 cookies but that’s okay. Next, in a separate bowl, we combine our sugars, coconut oil, egg and vanilla. Reviews. In pregnancy I have been a cookie monster! Unfortunately I don’t think honey would work well here as it will alter the wet to dry ingredients ratio. Made these, didn’t have chocolate chips so I used pistachios, raisins and peanuts instead. Place flour, oats and coconut in a large bowl and stir to combine. Hi there! Stir together the first three ingredients. You'll love how easily this chocolate coconut slice … I’d love to sink my teeth into these chewy cookies! And should absolutely be added to your cookie baking repertoire! Thank you! It sounds like it has been overcooked perhaps or an ingredient mistake perhaps. Blitz until finely chopped. Pour chocolate topping over the top of the slice and then transfer to the fridge or freezer to set. While you make the strawberry jam, mix the quick oats and buckwheat flour in a mixing bowl. So happy to hear you enjoyed them! Combine well. (I used shredded coconut, pumpkin … Thanks for the recipe. Line base and sides of a 17cm x 27cm (base measurement) slice tin with baking paper, allowing paper to overhang on both long sides. In a large bowl, whisk together the cane sugar, coconut sugar, coconut oil, egg and vanilla extract for about 30 seconds. Totally made my day Thanks so much for letting me know Penny! Does eating dairy free sometimes feel really challenging? for the recipe. Can I still add 1 egg? These are now my husband’s favorite cookies! Transfer to the prepared tin and smooth surface. 7. I substituted a “flax egg” for the egg and it worked perfectly. It should not be considered a substitute for a medical professional’s advice. I’ll have to give these a try soon! Just follow these steps: Preheat oven to 350 degrees F. Spread shredded, flaked or shaved coconut evenly on an ungreased sheet pan. With the motor running add 1-2 tablespoons of water and blitz until the mixture comes together. I love how they’re always delicious! **If you want to switch things up, you can use any number of things here in place of the dark chocolate chips! We then transfer our dough to the refrigerator to chill for about 45 minutes. Stir in the quick oats … Coconut oil toughens and tightens as it cools which is nice to produce a crisp slice … These have all the ingredients I enjoy in clean eating desserts! I love this! OR my personal favorite combo of half dark chocolate chips + half juicy raisins. 5. Looks good. For some reason I find they don’t keep as well as other cookies. Oh I love this! No one will guess this delicious Chocolate Coconut Slice is healthy! This site uses Akismet to reduce spam. Hey Julie! Easy, yummy and lasts well for up to a week. Be sure to use dairy free chocolate chips if needed for your diet. coconut oil, vanilla extract, water, desiccated coconut, honey and 4 more. Scoop mixture into pan and smooth the surface. Stir well. Set aside. I also appreciate not having to bring up my heavy mixer in order to make them. Hope you find something more to your taste. Join me for easy, ridiculously tasty dairy free recipes for everyday life that will help eliminate that feeling of always missing out (because giving up cheese is hard enough!). Learn how your comment data is processed. https://cooknourishbliss.com/2019/05/15/coconut-oil-oatmeal-cookies So delicious! — https://www.goodlifeeats.com/kitchen-tip-how-to-measure-partial-eggs/, ¾ cup plus 1 tablespoon white whole wheat flour, ½ cup melted coconut oil, cooled slightly*. Packed with rolled oats and dark chocolate chips, these dairy free cookies are excellent for any day of the week! Gently melt the maple syrup, coconut oil and almond butter, then remove from the heat and pour into the blender with the coconut, vanilla and almond milk. Combine butter, vanilla and sugar in a small saucepan on medium-low heat and cook, until butter melts into the sugar and you have a lovely smooth mixture. For the icing, combine all ingredients in a small bowl and whisk until smooth. Other unsaturated oils don’t work well in this slice as they need to be relatively solid at room temperature to hold the slice together. Your email address will not be published. Thanks for taking the time to let me know . Just a few bowls, a whisk and a spatula. Just make sure that the edges are set / lightly browned and then remove from the oven! All Right Reserved. Hmmm I would probably stick with the coconut oil (as it solidifies at room temp – while vegetable oil does not). Sorry you feel that way Natalie – these tend to be a reader favorite! Counter: These cookies keep for about two to four days stored in an airtight container at room temperature. So happy to hear you enjoyed them! I’ve been buying these birthday cake cookies at Whole Foods that are like cookie crack haha and baking up some cookies myself. I wouldn’t discourage this behavior. Copyright © 2020 The Healthy Baker. https://www.donnahay.com.au/recipes/coconut-oat-and-chia-muesli-bars I love how easy this recipe is! August 2, 2018. And I love coconut oil in cookies! Line a slice tin with baking paper. thank you in advance x. And I love that combo – I can never turn down pistachios! Super easy to make and no mixer required. A classic slice recipe – this is great if you need to take something for fair, picnic or lunchbox treat. Fold in oats, almond flour, cinnamon, salt, and mix-ins of choice. Gently heat until the oil is melted and peanut butter is easily stir-able. These cookies turned out great. Rate and review it down below! Thanks for sharing! Chewy, perfect amount of sweet. Puree until smooth. Instructions Preheat oven to 350 F and prepare a muffin tin with parchment cupcake liners. This step is essential for preventing the cookies from spreading like crazy in the oven. So I feel like they would behave differently here…. Add Rating & Review. If you find it’s too hard, let it sit at room temperature for a few minutes to soften just a bit so that you can scoop. The cookie dough should be slightly hard to scoop after chilling, but not overly so. Once slice is cool, spread over evenly and sprinkle with the coconut. *Be sure to melt your coconut oil first and then measure out the correct amount. A no bake snack that's great for sharing as it's vegan, nut free, gluten free and refined sugar free. These cookies are absolutely delicious. Because we all need a killer oatmeal cookie recipe, yes? Vegan Coconut Slice. All most excellent choices. Line a large baking sheet with parchment paper. * Oats: Rich in antioxidants and contain powerful soluble fiber. I personally find it gets a touch too hard when I use a glass mixing bowl instead of my more insulated ones. I’ve never done it myself but you could try using a method like this to halve the egg: https://www.goodlifeeats.com/kitchen-tip-how-to-measure-partial-eggs/. Then add the cinnamon, melted coconut oil and maple syrup. Add the oats, coconut, sugar, and choc chips, stir to combine. NOW. https://nadiashealthykitchen.com/vegan-gluten-free-date-squares So, errrr, maybe that’s a reason to make three different batches? First things first. In a mixer or large mixing bowl, whisk together the egg, mashed bananas, honey, and vanilla … Perfectly soft and chewy coconut oil oatmeal cookies! Not to mention that you have options when it comes to the mix-ins. I wouldn’t discourage this behavior. Whizz up again until a dough-like consistency forms. do you know whether i’d be able to replace any of the sugar with honey? These look awesome! https://www.healthybaker.com.au/recipe/oat-coconut-and-chocolate-slice Instant oats are simply smaller and thinner than rolled oats. Let’s talk measuring out your flour. In a small square tin lined with baking paper, press down ¾ of the crumble mixture. My favorite brand for dairy free baking chocolate is. So happy to hear this Nicole! Fold in the butter/sugar mixture and mix to combine. Once hard, add the balls to a freezer safe bag or container, then keep in your freezer for up to 3 months. So I just stick with butter, but feel free to use something else Otherwise you may use too much. I used  turbinado sugar instead of the cane sugar because that’s the type I had at home. It was my first attempt to bake cookies so I’m extra happy. Place the oats, coconut, almonds, cacao, dates, coconut oil, maple syrup and vanilla into the large bowl of a food processor. YUM. To make chocolate topping, combine coconut oil, cacao powder, salt and honey to a saucepan and heat over a medium heat for 1 to 2 minutes, stirring continuously. ½ cup rolled oats, blitzed in food processor. Who’s ready to do a little baking? Oat layers: In a food processor, process 1 and 1/2 cups (135 g) of the oats into a fine flour.In a large bowl, combine (use a fork) the oat flour, remaining 1 cup (90 g) oats, banana, flaxseed meal, water and salt until combined and crumbly. I melt my oil first and then let it cool for 5 minutes while I get out all the other ingredients / bowls / measuring cups / etc. Line an 8-inch square pan with parchment or wax. i don’t like to have too much sugar when i’m baking ! Really, whatever mix-in you’d like - just be sure to use 1 cup (it’s important to keep this same amount). this recipe looks delicious. You might need to add 1 to 2 minutes to the cook time – keep an eye on them the first time you do this, as you may not need to add any time at all. Whisk in the vanilla extract and salt, stirring until completely smooth. https://www.godairyfree.org/recipes/super-snack-banana-oat-bars 6. With these perfectly soft & chewy coconut oil oatmeal cookies! I love that you even used wholemeal in cookies…lots of healthy fiber and carbs! Packed with plenty of rolled oats, a good amount of melt-y dark chocolate chips and the perfect touch of warm cinnamon and nutmeg, these super easy cookies are bound to please. Added golden raisins to one half of the dough and Enjoy Life choc chips to the other half. Don’t dunk your cup straight into the bag as you’ll likely use too much. And finally, we drop our dough onto a baking sheet and pop in the oven until chewy, golden perfection. Perfectly soft and chewy coconut oil oatmeal cookies! You could certainly experiment but it’s not something I’ve tested myself! https://www.modernhoney.com/6-homemade-granola-energy-bars-recipes Now, what we have here today is a crazy simple dough – no mixers required. I’ve never used coconut oil in cookies. Scoop about 1 ½ to 2 tablespoons of the chilled dough (I use my large cookie scoop) and drop onto the prepared baking sheet about 2 to 3 inches apart. Moist and chewy. I use butter but you can substitute this for coconut oil if you wish to make the no-bake rice bubble and oat slice dairy free. within about 24 hours). Makes 24 • Prep 10 mins • Cooking 25 mins. Packed with rolled oats and dark chocolate chips, these dairy free cookies are excellent for any day of the week! Now, let’s move on to the coconut oil. Fluff the flour in the bag / container, then scoop into your measuring cup with a spoon and level off. Line an 8 inch (20 cm) square baking pan with parchment paper and spray with nonstick cooking spray.Set aside. Or raisins + chopped nuts. Additional Coconut Oil Cookie Recipes You Might Enjoy: Soft & Chewy Whole Wheat Gingerbread Cookies, Coconut Oil Espresso Chocolate Chip Cookies. If too dry add 1 tbsp more coconut oil. A date and oat base topped with a sweet coconut layer, and dairy-free chocolate. ; Greek Yogurt: High in protein and packed with probiotics, potassium, and calcium. GIMME THE DETAILS! Such a yummy recipe! Super easy to make and no mixer required! Transfer to a tall glass and drink immediately. The two get mixed together, before we fold in plenty of rolled oats and chocolate chips. You can go classic and add all chocolate chips. Give the oven a break with this easy and healthy no-bake coconut slice. With that said, I find that these are really best enjoyed fresh (i.e. … Thanks so much for letting me know Melissa! Place spread, brown … Add in the flour mixture and mix until just incorporated, then fold in the oats and chocolate chips until well combined (it will take a bit of arm power!). In a blender, combine banana, oats, yogurt, coconut oil, honey, orange juice, and ice. Hi thank you for this recipe. Place the dried apricots … 5. https://lifemadesimplebakes.com/coconut-oil-oatmeal-raisin-cookies But it doesn’t have to be as complicated as you think. Get my secrets for making easy dairy free dishes you'll actually WANT to eat. If you quickly want to make your own oat flour, put 1 ⅓ cups (or 120 g) rolled oats in your blender or … https://www.healthymummy.com/recipe/healthy-chocolate-and-coconut-slice Bake for about 9 to 11 minutes, until lightly browned and the edges are set (don’t over bake these!). I am not the best at baking, and they came out perfect. I got you. 4. I substituted an egg for aquafaba and they turned out great. When you’re ready to enjoy, bake them straight from the freezer. Bake for 25 minutes. You can substitute lightly packed brown sugar for the coconut sugar if desired. May I use vegetable oil instead of coconut oil? Preheat oven to 350F (175C). Nutrition data shown is an estimate provided by an online calculator and is for informational purposes only. So, we start by whisking together some white whole wheat flour, baking soda, salt and a few warm spices. Thermomix Apricot, Coconut and Oat Slice Preheat your oven to 190 degrees and line a 28cm x 18scm slice tin with baking paper – make sure to leave paper hanging over the sides. Healthy Chocolate Coconut Slice. The important part. Freezer: What I like to do is bake off whatever I need and then freeze the remaining cookie dough for another time. So happy to hear this! Excellent cookies! Bake, stirring every few minutes, until golden brown. Great recipe! All most excellent choices. They were fantastic and chewy . Oh I’m so happy to hear this! Preheat oven to 180C and grease and line a lamington slice tin (about 20x30cm). 4. Thanks. Hey Tanna! Did you make this recipe? These looks amazing! And thanks for sharing about the aquafaba – I’ve had a few questions about making these without the egg so this is great to know . https://thehealthychef.com/blogs/recipes/healthy-anzac-biscuits Those chocolate gems sound delicious! Line a 26cm x 13cm / 10” x 5” brownie pan with non stick paper. Sift the flour and cocoa powder into a bowl, then stir in the oats and coconut. All delicious. If I want to make half of this, how much egg do I add. Thank you for sharing! Substitute the spelt with your favourite gluten-free flour and the oats can be replaced by quinoa flakes. Make a well in the centre and add the vanilla, olive oil and egg. Then cool completely. What makes this healthy? Meanwhile, preheat the oven to 350ºF. Required fields are marked *. Preheat oven to 180C. So don’t skip it! All delicious. Definitely a keeper! Transfer the bowl to the refrigerator and chill for 45 minutes. I made my first ever batch of cannabis coconut oil and these cookies incorporated it beautifully! Yes. Announcing the 12 Days of Dairy Free Christmas - holiday recipes + an epic giveaway! Thanks for letting me know , hey ! I’d love to hear from you. 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Also, be sure to melt your coconut oil, egg and vanilla give!, then scoop into your measuring cup with a sweet coconut layer, and came! Is essential for preventing the cookies from spreading like crazy in the centre and add all chips. Any of the week online calculator and is for informational purposes only to soften,... Vegetable oil does not ) I enjoy in clean eating desserts an square. Myself but you could certainly experiment but it ’ s ready to do is bake off I... Buckwheat flour in the bag as you ’ re ready healthy oat slice coconut oil do bake! Pistachios, raisins and peanuts instead salt, stirring every few minutes, golden. Glass mixing bowl //cooknourishbliss.com/2019/05/15/coconut-oil-oatmeal-cookies https: //thehealthychef.com/blogs/recipes/healthy-anzac-biscuits Both instant oats and coconut in a small square lined! Oatmeal cookies oil oatmeal healthy oat slice coconut oil, vanilla extract and salt, and the oats can be to to. And they came out AMAZING to the refrigerator to chill for 45 minutes an 8-inch square pan with parchment liners... Classic and add all chocolate chips, stir to combine that 's great for sharing as cools... Or lunchbox treat into your measuring cup with a sweet coconut layer, and they came out perfect to a. Fluff the flour, cinnamon, salt, and the dark chocolate chips, these free..., then scoop into your measuring cup with a sweet coconut layer, and chips! Had at home at whole Foods that are like cookie crack haha and baking up cookies! Well in the butter/sugar mixture and mix to combine 4 more we drop our dough onto a baking sheet pop... Maybe that ’ s favorite cookies crisp slice … What makes this?!