Karen’s Mirabelle plum jam recipe makes a delightful preserve as it is, but she also recommends a way to use vanilla in your recipe. To plant Mirabelle plums, growers will first need to locate a supplier. Description. The mirabelle plums hail from Lorraine and show up only in the short season. Mirabelle Plum Jam . Putting Mirabelle jam on croissants, baguette, in plain yogurt, or for basting/baking, is a real … Mirabelle Plums. St. Dalfour Mirabelle Plum Jam - 284g. The snack-size, freestone plum, not too sweet, not too tart, can be eaten out of hand or used in several culinary iterations: jam, brandy, and baked goods for starters. This is an easy french recipe to make your own fruit preserve at home. Picking ripe wild mirabelle plums straight from the tree was so much fun! Add to trolley. This is a classic jam recipe from the Lorraine in the North East of France, also famous for its quiche recipes! 4 (1) 255 mins. This step is not required: You can let the Mirabelle plums and the sugar macerate overnight (approximately 12 hours). By gently cooking in the tradition of the French countryside, the natural flavour of the fruit is conserved. Leave to macerate overnight, When you are ready to make the jam, place the preserving pan on top of the hob and heat gently to dissolve the sugar, Place some sterilised jam jars into a hot oven and then turn the oven off, Once the sugar has dissolved, bring the Mirabelle and sugar to a rapid, rolling boil and boil hard for 15–20 minutes before testing for a set, 60 minutes, plus overnight macerating time, Join our Great British Chefs Cookbook Club. Wait until the jam is cold to store the jars. Stir the mixture together to … Mirabelle plums are a small, sweet type of fruit most commonly grown in the Lorraine region of France. In France, the mirabelle plum enjoys a cult status, and is as welcome a summer treat as sweet corn, peaches and watermelon are in the U.S. Yield: 6 . Our hosts were the brand new owners, recently relocated from Paris. This tart also works well when made with fresh figs. 90% of mirabelle plums grown commercially are made into either jam (70%) or eau de vie (20%). After 20 minutes of cooking, reduce the heat a bit and do the cold plate test to check if the Mirabelle jam is cooked. Place the Mirabelle plums in a jam cauldron (a pressure-cooker or a large saucepan are also fine), add the sugar and mix well. Seasonal Kitchen. He’s one of my great friends from university and said, “I’m happy having you show me your favorite things even if they aren’t particularly traditional must-sees.” 5 (2) 200 mins. 0 (0) … https://www.simplygourmand.com/bonne-maman-mirabelle-golden-plum-jam Written by Rachel Rappaport Published on August 15, 2012 in canning, recipes, small batch canning, vegan. Jam Mix the plums, sugar, lemon juice and rosemary in a wide pan, bring to the boil while stirring, then boil fast for approx. Ingredients: Karen Burns-Booth is a freelance food & travel writer, recipe developer and food stylist with a passion for local, seasonal ingredients. They are sometimes called ‘cherry plums’ as they are very diminutive in size, but certainly not in flavour. 4 mins. Carefully wash the Mirabelle plums by using a colander under running water and drain them. It’s an easy jam to make and if like me you are lucky enough to have a Mirabelle tree, then now is the time (July and August) to be making this delicious golden jam. An easy plum tart that is quick and easy to make and uses a minimum of ingredients and is perfect for any family supper pudding. Like all Bonne Maman flavors, there are no artificial flavors or high fructose corn syrup to interfere with the fruits natural unique flavor. After 20 minutes of cooking, reduce the heat a bit and do the cold plate test to check if the Mirabelle jam is cooked. Product information. Pancake with Plum Compote and Mirabelle Jam . The flesh of the fruit is very tasty and sweet. Mirabelle plums originate in the Lorraine region of France and are used in all sorts of recipes over there from pies and tarts to jams and conserves. This delicious spiced Mirabelle plum jam with crunchy almond flakes is great on bread, pancakes, as cake filling, or as cheesecake topping. Mirabelle plum is a plum variety among the most delicate. Learn the ins and outs to make your own plum jam from scratch. Preparation of jars: Ideally, the jam jars and the lids should be scalded. Like all plums they are high in pectin so perfect for jam making. Golden Plum Mirabelle is made from sweet, full-flavored yellow plums grown exclusively in the Lorraine region of France. Try to use ripe and unblemished fruit, although fresh windfalls are fine if the ants or beasties haven’t got to them yet! ... You can use red plums or yellow plums, like Mirabelle or Reine Claude yellow plums. https://topsyturvytribe.com/recipes/slow-cooker-spiced-mirabelle-plum-chutney The mirabelle plum is recognizable by its small size and its beautiful yellow color, almost the same as the apricot. Cook Time: 30 minutes. Mirabelle Plum Pancakes with Jam . Mirabelle Plum Jam. Add to trolley. Sweet Dumplings with Mirabelle Plum and Gooseberry Jam . £2.30 81p per 100g. Plum Jam Recipes Lush Jam And Jelly Thing 1 Sweet Sauce Healthy Eating Tips Healthy Breakfasts Vegetable Drinks Canning Recipes. By Monica Shaw. Fab Food 4 All Place all ingredients into a medium-small sauce pan (with tall-ish walls). At home saplings can be obtained online Victoria plums, the natural flavour of the fruit is conserved Mirabelle. 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