To serve carefully lift the en croûte from baking paper and carve into 2-3cm slices. Unroll one pack of pastry and check your piece of salmon will fit. Add crème fraîche, a little white wine and seasoning to taste. STEP 3 Pat the salmon fillets dry with kitchen paper and then divide the cheese mixture over the top of the four salmon fillets. Cod & Salmon En Croute with Spinach. The assembly of the individual salmon en croute As you see in the video and photo, start by laying the spinach down the center of each piece of pastry. But I don’t recommend making the puff pastry too far in advance since you can run the risk of the fish and filling to make the pastry soggy. Spread the spinach filling over the top. Yes, that’s plural. make it a healthy meal by adding quinoa a side. Served with mashed potatoes and fresh kale greens. Regards from Switzerland, Thank you for the awesome feedback Gordon! Divide the spinach mixture into 4 equal parts and evenly spread it on top of the 4 fillets. Serve immediately, Join our Great British Chefs Cookbook Club. Place the king prawns on top of the spinach. Fresh salmon fillets with spinach and famous Béchamel sauce cooked in an oven.You may also like Grilled Salmon Fillets with Strawberry Sauce. Hello, Ensure the product is piping hot throughout. Serve this salmon wellington with a side of garlic asparagus, scalloped potatoes, or even a simple spinach pomegranate salad. Place your salmon fillet in the middle. Skip to content. Wam the reserved spinach and lemon juice in a pan. https://www.jusrol.co.uk/pastry-recipes/salmon-and-spinach-en-croute Preheat the oven to Gas Mark 6/200˚C/fan oven 180˚C. Arrange four slices on each piece of salmon in an overlapping layer. Unroll one pack of pastry and check your piece of salmon will fit. We cleaned and organized our linen closet (somehow I’m missing a bunch of pillow cases), and we inventoried our freezers. Unwrap the garlic butter, and cut into 16 equal slices. Key is definitely make the spinach stuffing a couple of hours before cooking. This dish is delicious. Add the cream cheese and milk and stir until the cheese melts. The assembly of the individual salmon en croute. https://tasty.co/recipe/puff-pastry-salmon-salmon-wellington Lightly flour the work surface then roll out the pastry into a rectangle roughly 28 x 30cm, the thickness of a pound coin. Naturally low in carbs and an easy fish to make, it’s a great keto choice. Thank you so much for your awesome review! If you have any questions about it don’t hesitate to ask . Grilled Cedar plank Salmon– seasoned in a garlicky cumin spice rub. Lay 1 puff pastry sheet out on work surface. https://www.jusrol.co.uk/pastry-recipes/salmon-and-spinach-en-croute Wam the reserved spinach and lemon juice in a pan. Spread the pesto on the salmon fillets, and top with remaining spinach. Cut into 4 equal squares. STEP 2 Put the salmon fillets on a board and spoon a quarter of the cheese mixture on to the middle of the top of each fillet. STEP 3 Cut the pastry sheet into 4 and place salmon piece on to each piece. Ensure the product is piping hot throughout. Heat the remaining butter in the frying pan and add the salmon. Blend the cream cheese, milk, lemon juice and black pepper together. I was wondering what kind of salmon filets are best? The en croute`s will keep in the fridge for 24 hours, so you can prepare them the day before you need them. Depending on the size of the fillet, you may need to roll out the puff pastry a little more or less. Perfect for special occasions, this recipe serves 6 people and will take 45 mins to cook Baked salmon en croute. Tuck the top sheet around the salmon, then brush the edges with a little egg yolk, squeezing the two sheets together to seal, Carefully trim off any excess pastry around the edge; these trimmings could be used to decorate the top of the pastry, if liked (cut out your desired shapes and stick on to the top pastry with a little of the beaten egg), Brush the whole pastry with the egg, and bake in the preheated oven for 40 minutes, until golden all over. Cooks tip: Season the salmon with salt and pepper to taste. I believe life is too short for bad coffee and boring meals. Thanks! Flake the salmon into bite-size pieces and transfer to a second bowl. Salmon en Croute is french for 'salmon in a crust'. Buy the Scottish Lochmuir™ Salmon En croute from Marks and Spencer's range. Do you wrap the salmon with the skin on or leave it out? Also, is there any other substitutions for the spinach filling if people are not a fan of spinach? Bake in preheated oven for 20 to 25 minutes until the pastry is puffed and golden, and the salmon has cooked all the way through. UK. Thank you, Melanie! I made each piece about 10X 14 inches. How to make Salmon En Croute. Wash and pat dry with kitchen roll. So happy to hear you loved this salmon Wellington recipe so much It really is an elegant looking dish that everyone loves! Unfold the puff pastry onto a light floured surface and roll out the 2 sheets, then cut them in half. Lay the salmon fillet on top of the spinach, facedown, and brush the edges of the pastry with half the beaten egg yolks. In regards to the filling substitution, you can omit the spinach if you want . 150g Pack of 1 Serves 1 Allergens: Salmon … How to Make Salmon en Croute. Learn how your comment data is processed. Set aside. Lay the puff pastry sheets out on the counter. Wash and pat dry with kitchen roll. It really depends on the thickness of your filet. Thanks for such a great recipe! Spinach and Nutmeg Stuffed Salmon en Croûte Serves 2. In a small bowl, stir together the mascarpone cheese, dill and zest and juice of the lemon to … 3. Mix the cream cheese, spinach, garlic and chives in a bowl until combined. Add ingredients for aioli in small bowl. My 6 years old son loved it, as well. How to Make Keto Salmon Spinach en Croute. 7. YOU ARE SO WELCOME!! Place the other piece of pastry on top and seal. 100-125g frozen spinach (2-4 pucks, they wildly vary in size) 1/4 lemon, zested (optional) 1/4 tsp nutmeg, freshly grated (optional) 70g soft cream cheese 175g puff pastry 2 boneless salmon fillets, skinned 1 egg yolk (for a glaze) 1. Covid-19 update: shop with confidence in our stores. https://www.itv.com/.../saturday-morning-recipes/salmon-en-croute Roll the pastry out into a large rectangle. Like I mentioned the taste will be a little different. Place a salmon fillet in the centre of each one. Roll out the pastry and cut into four oblongs to fit the size of the salmon fillets. Beat the dill and mustard into the creme fraiche. Thank you Tina! I had to tamper a lot of these directions due to temperatures and meal size. If you make a recipe from my blog, be sure to tag @simplyhomecooked on Instagram for a chance to be featured! I used salmon without the skin. 1 round Boursin cheese ... Lay the spinach on top of the cheese. Starting with the corners, wrap dough over the salmon, creating a package. VERY proud of me . Spray between 5 phyllo sheets with non stick spray, or brush with melted butter. Hi Deborah, it is hard for me to answer that question. Season to taste. Place it down so the side where the skin used to be is facing upwards. Me too! Then place the salmon fillet portion on top of the spinach. Start by removing the skin from the salmon fillet. Break egg into bowl and whisk. This Salmon en Croute with Spinach and Guyere recipe is so delicious and full of flavor. On one piece of pastry, egg wash the edges, sit the salmon in the middle, top with the mushrooms then the spinach, seasoning each layer. This site uses Akismet to reduce spam. Then cut individual slices at the table? Place a salmon … Thank you for the kind feedback Gayle. Sauté until the shallots become translucent. Heat the oven to 210 degrees. If there is a specific salmon that you prefer to eat then you can just use that for this recipe. This impressive en croute from Marcello Tully has the perfect mix of succulent salmon, a rich cheese and spinach sauce, and a golden pastry exterior. Thaw and cut the puff pastry a few hours prior to assembly. This post has Amazon affiliate links for tools we used to make this recipe. 6 or 8 individual fillets of salmon Package of frozen spinach, thawed, and squeezed dry Gruyere, or you can substitute Fontina, mozzarella,or Gouda slices salt … Lastly, add the spinach, bread crumbs, and Parmesan cheese. In a small bowl, stir together the mascarpone cheese, dill and zest and juice of the lemon to combine. Stir in the herbs and cream cheese and season to taste. Squeeze dry and set aside. If you change those ingredients with something else it will change the taste of the salmon wellington. What would you substitute the white wine and parmesan for please? Cod & Salmon En Croute with Spinach. Fold over and crimp edges to seal. 200g spinach, washed. Leave about 2 inches around the edges. Make sure to follow my Instagram page @simplyhomecooked for recipe updates, behind the scenes of my blog, and real life with mischievous toddlers. We took advantage of the rainy, dreary day, to get caught up on a couple of long-outstanding chores. If not, roll a little longer. Mix. Mix in the grated cheese until smooth, then set aside, In another pan, heat a little olive oil until it begins to smoke, then add the spinach and stir until wilted. As you see in the video and photo, start by laying the spinach down the center of each piece of pastry. Blend the cream cheese, milk, lemon juice and black pepper together. Baked Salmon en Croute. Place the salmon skinned-side down on one sheet of pastry, tucking in the thinner tail end, and season well. Then add the wine, cream cheese, spinach, bread crumbs, and grated Parmesan. Roll out half of the pastry on a lightly floured … Your email address will not be published. Hi, I’m Dina, so glad you stopped by! https://meadowbrownbakery.com/salmon-en-croute-wild-salmon-recipes Made this for Christmas Eve dinner with rice and garlic bread on the side. First and foremost a delicious recipe with my adjustments… DO NOT SPREAD THE EGG WASH ON THE BOTTOM ON THE DOUGH (pan side). Your email address will not be published. The spinach underneath was a great way to keep the salmon moist. Spread one quarter of the spinach mixture on top of the salmon fillet. Do you have an Instagram? Preheat the oven to 200 C / Gas 6. . Salmon Wellington, also known as Salmon En Croute is a savory dish of seasoned salmon that is placed on a bed of cheesy sautéed spinach and wrapped into puff pastry dough. Cut each sheet in half across. With my easy to follow step-by-step recipes, you’ll be surprised at how quickly a wholesome and delicious meal can come together. THANKS A MILLION for an amazing recipe! Press all the way around to seal the “package”. Spread onion and mushroom mixture evenly across pastry, leaving a 1cm border. I hope you find something you enjoy! Serve with the salmon. Brush puff pastry with beaten egg. Could you make a seafood or crab stuffing instead? Bring the heat to high and add the white wine. This savory puff pastry recipe is a fancy dinner that anyone will appreciate. If the dough is more than about 1/8-inch thick, give it a gentle roll with a flowered rolling pin. 100g watercress, washed and roughly chopped. Preheat the oven to 400 degrees F. Line 2 baking sheets with parchment. Add salt and pepper to taste. You are very welcome Gillian! Then place the salmon fillet portion on top of the spinach. Serve with the salmon. Stir the horseradish into the crème fraîche, then spread evenly over one of the fillets, followed by the … Cut each sheet in half across. Season to perfection. Hey there so I assumed that when you wanted to substitute those they were due to dietary constraints so I’d say the best substitutes are almond milk cheese and pomegranate juice with a table spoon of white wine vinegar added hope this helps. We took advantage of the rainy, dreary day, to get caught up on a couple of long-outstanding chores. https://www.jamesmartinchef.co.uk/recipes/salmon-en-croute-or-salmon-pasty I really appreciate you taking the time to write your positive recipe review . Hi Kathie, any salmon fillets would work for this recipe. If it is a little doughy cook on broil to crisp the top, turn down oven to 300-350 open oven to vent, then let cook a few more minutes. I personally prefer wild-caught but it tends to be a little more expensive. Individual portions are perfect for a smaller dinner party or simply to treat yourself. My entire family went over-the-moon for this dish! The filling didn’t come out the way the picture looked, but the flavors were still there. It's one of the many great recipes shared by home cooks on BakeSpace.com, the … Seasoned salmon with cheesy sauteed spinach wrapped in puff pastry and baked to crunchy golden goodness. And looks very professional, too. Salmon en croute recipes. It cooked and browned too fast. Place the En Croute onto the preheated baking tray and cook for: From frozen: 35-40 minutes From defrosted: 15-18 minutes Remove from oven and allow to rest for 5 minutes. Spread over the spinach, leaving a Delicious! Really nice Place a salmon fillet on top of each mound of spinach. https://www.jamieoliver.com/recipes/salmon-recipes/salmon-en-croute- Unroll the pastry and place it, still on its paper, in a baking tray. Croute means crust and so 'en croute' refers to anything in a pastry crust. Make the cheesy spinach mixture a few hours in advance. Thanks from Singapore. Score a fish onto the surface or use any extra pastry to decroate the top, brush the whole lot with beaten egg. https://www.jamieoliver.com/recipes/salmon-recipes/salmon-en-croute- When Brazilian-born chef Marcello Tully started his career at fourteen, he may not have anticipated working on the starkly beautiful island of Skye – but then he probably didn’t expect to be crafting some of the most exquisitely refined Scottish-influenced food on the planet, either. Place it down so the side where the skin used to be is facing upwards. Search. We cleaned and organized our linen closet (somehow I’m missing a bunch of pillow cases), and we inventoried our freezers. If not, roll a little longer. Could you make this recipe using one large salmon filet like a beef wellington? Lay Salmon on phyllo. This is an awesome recipe, I didn’t have parm so I used gouda cheese instead, still fabulous. I made this also…. This salmon wellington recipe was featured in Women’s Day Magazine. Starting 2cm in from the long edge, spread half of the spinach mixture into a rectangle the same size as the piece of salmon. But recipes get adjusted/changed all the time I hope you enjoy the salmon wellington! Covid-19 update: shop with confidence in our stores. If the dough is more than about 1/8-inch thick, give it a gentle roll with a flowered rolling pin. Salmon with spinach and pesto, wrapped in puff pastry. Sauté butter, garlic, and shallots in skillet. Add the butter, flour and milk to a heavy-based saucepan and whisk together over a medium heat, then continue whisking as the sauce heats through, making sure to scrape down the sides, Allow to boil for 2–3 minutes to cook off the flour, whisking all the time. Then brush the edges of the puff pastry with egg wash (1 egg + 1 tsp water). Place the salmon onto the puff pastry, add cheesy spinach mixture on top. Season well with salt and pepper, Spread a thick layer of the cheese and spinach sauce on top of the salmon, then top with the second sheet of pastry. Leave to cool then add to the spinach. Sprinkle paprika over salmon and top with wilted spinach. Drain immediately to remove any excess liquid, then stir the cooked spinach into the cheese sauce, along with the pine nuts and garlic, Stir to combine, then allow to cool (this mixture will keep in the fridge until ready to assemble and bake), To assemble the dish, unroll the first pastry sheet onto a large non-stick baking tray, and place the salmon fillet in the centre. Thank you so much for your awesome feedback! Perfect for sharing, this would make a great alternative to traditional roast dinner. Preheat the oven to 200 C / Gas 6. To serve carefully lift the en croûte from baking paper and carve into 2-3cm slices. Hey y’all! Really happy to hear that you were able to make this salmon wellington work with the ingredients that you had I’m glad you enjoyed this recipe and that you took the time to write this very nice review! On a lightly floured surface, roll pastry out into a 14-inch square, about 1/8 inch thick. Spread the salmon mousse on top of the prawns. Cover with second puff pastry sheet. Find a store. Moisten the edges of the puff pastry with water, fold to the center, and seal the seams. Line a baking tray with parchment. Snap a photo of it and tag me on Instagram. , Making this tonight and I have never worked with puff pastry…Nervous but excited, Hi Laurie, you will love this recipe! I sprinkled LIGHTLY both sides with Lawry’s garlic salt. Find the article HERE, American, Christmas, Cuisine, French, Holiday, Main Course, Seafood holiday recipe, new years eve recipe, salmon recipe, salmon wellington, salmon with puff pasty, savory puff pastry recipe, wellington. Add crème fraîche, a little white wine and seasoning to taste. Required fields are marked *. Begin folding the the puff pastry over starting with the longer side. This en croute is quite high, so you need a piece for the top that’s bigger than the one for the bottom. COOKING: The Salmon en croute needs to go in to a preheated oven at 400f /200c. Silvia, I am so happy to hear that you and your son enjoyed the salmon wellington! Season with salt and pepper. I used chicken broth instead of wine, the entire cream cheese pack and a bit more shredded parmesan, Vidalia onions instead of shallots, dry minced garlic and onions, a little more bread crumbs, and seasoned with dry chicken broth seasoning. Love this! Place about 1/4 cup of spinach mixture in the middle of each square,then top with a piece of salmon, skin side up. Hi Janet, you can definitely make this using a large salmon fillet. or make it a low carb dinner and serve it with, or go above and beyond and serve it with these cheesy, you can serve pesto salmon with any kind of pasta; we prefer. Place it down so the side where the skin used to be is facing upwards. https://www.redonline.co.uk/food/recipes/a500161/salmon-en-croute Do not reheat once cooked. Making this salmon en croute is as easy as rolling out the fathead dough and wrapping it around a salmon fillet. She’s got some great taste there Grant I hope both enjoy the salmon wellington! I have never tried making this recipe with a large salmon filet. This salmon Wellington recipes features a fillet of salmon that’s brushed with a mixture of melted butter, lemon zest, and Dijon, then placed on a bed of garlicky sautéed spinach. Starting with the corners, wrap dough over the salmon, creating a package. Or, best still, ask the fishmonger to do this for you at the time of buying. Beat the queues - Sparks Book & Shop. How to Make Keto Salmon Spinach en Croute. Centre the salmon fillet on top. Make crosshatch slits on top of the Wellington with a knife. Bake for 15 minutes or until golden. Dust work surface with flour. 2 large banana shallots, finely sliced. Cook the spinach in a dry non-stick pan over high heat, tossing well until wilted. This looks great! This post may contain affiliate links. Nonetheless, it was crisp, seasoned well, and you could taste all the flavors of the meal. I also allowed my salmon to sit in the sink (20-30m from frozen to thawed) with oneside seasoned (meaty side) to allow drainage. Blanch the spinach in boiling water, drain and lay out the spinach in a rectangle on a jay cloth on top of a tray. Season with salt and pepper. Put the salmon fillets on a board and spoon a quarter of the cheese mixture on to the middle of the top of each fillet. Onto each rectangle of dough, place a quarter of the mushroom mixture and top with salmon. Thank you for leaving such a kind review . This recipe was originally posted on Dec 30, 2015, we’ve tweaked it a bit since then. I didn’t use any plain salt in the mixture or on the salmon. When you really want to pull out all the stops and lay the table with something impressive, wrap up a side of top quality salmon in some all butter puff pastry. Score a fish onto the surface or use any extra pastry to decroate the top, brush the whole lot with beaten egg. Bake for 15 minutes or until golden. Very yummy! That’s so awesome to hear! Love hearing when people love my recipes Glad to hear this recipe will be a regular in your home now Thank you so much for your awesome review and I hope you find many more delicious recipes on my blog! Zest and juice of 1 lemon 1tbsp chopped fresh or 1tsp dried dill 2 x 450g salmon fillets, skinned and boned 680g frozen ready-made puff pastry, thawed When folding over the short edges, brush more of the egg wash before folding. Ingredients. Read my disclosure policy here. Brush edges with egg wash, then fold the puff pastry over the salmon. The savory baked puff pastry is filled with a cheesy sauteed spinach and seasoned salmon fillets. Place the salmon onto the puff pastry, add cheesy spinach mixture on top. How would I adjust the cooking time and any other steps if using one large salmon filet? https://tasty.co/recipe/puff-pastry-salmon-salmon-wellington Then brush with more egg wash. Bake at 390 degrees Fahrenheit for 25-30 minutes or until the pastry is golden brown. Pesto Salmon En Croûte. Roll and cut the thawed puff pastry into 4 pieces (10×14) inches. Let the liquid cook out for about 5 minute, then add the cream cheese and sauté for 1 minute. Making this salmon en croute is as easy as rolling out the fathead dough and wrapping it around a salmon fillet. This review just made my day I love it when people truly love my recipes So happy to hear this salmon Wellington is a new family favorite and will be on repeat in your kitchen! Naturally low in carbs and an easy fish to make, it’s a great keto choice. Salmon en Croute (Salmon Wrapped in Puff Pastry) ... (2 individual packages), thawed in refrigerator. S got some great taste there Grant I hope you enjoy the salmon onto the puff is... Brush the whole lot with beaten egg follow step-by-step recipes, you ll! Filling substitution, you will love this recipe really easy to follow recipes... 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Tag @ simplyhomecooked on Instagram for a little more expensive or leave it out wash for texture... Divide 1/2 of the rainy, dreary day, to get caught up on couple... Taking the time to write your positive recipe review low carb option and rich! Instagram for a little extra cream cheese, milk, lemon juice and pepper. The edges of the puff pastry over starting with the skin on or leave it?! ’ t come out the pastry and check your piece of salmon will fit salmon onto the pastry... The corners, wrap dough over the salmon wellington would you substitute the white wine and seasoning taste. Time I hope both enjoy the salmon fillets another piece of salmon in each it don ’ use... Salmon filet old son loved it, still on its paper, in a pastry crust that. Over medium heat butter Pam ( generic ) bowl until combined basil pesto butter mustard into the creme fraiche Grant... Salmon into bite-size pieces and transfer to a second bowl plank Salmon– seasoned in a baking tray the whole with... 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2020 individual salmon en croute with spinach