To echo all that feathery phyllo, I sliced the apples super-thin, sprinkling more cinnamon sugar between each layer. Let stand until cherries release juices, about 10 minutes. Sprinkle crumb topping evenly over cherry pie filling. A lot of press-in crumb crusts use graham crackers or chocolate wafers. To revisit this article, select My⁠ ⁠Account, then View saved stories. Apples? How much cheese do you like on your pizza? But I've yet to find the law that dictates that every Thanksgiving pie dish has to be lined with traditional pie crust. This top-rated butter pie pastry recipe is a favorite among readers and our Test Kitchen cooks. Use a small paring knife to trim off excess dough. Pour onto pie filling. You can create a barrier between the filling and the dough by adding an ingredient that won't change the flavor of the pie. Chill 15 minutes. Traditional on cherry pie is a lattice top. Ingredients. And in doing so, I've released myself from the fuss and anxiety of making perfect pie dough from scratch. Press pastry gently into dish. The top looked just like all pies should! Then I folded the sheets into a pie dish, layering them in a flower formation. But as with all three of these pies, the attention is totally deserved. Foolproof Cherry Pie - The Best Cherry Pie Recipe from Scratch To get the ruffled look, make sure your phyllo is completely defrosted before you unroll it (put it in the fridge the night before, then let it sit out on the counter for a couple hours before you start making pie). Bake pie 15 minutes. Bake for 50 minutes. I’ve baked apple pie for 3 hours at 350°F (tenting the top with aluminum foil after 1 hour), and it’s come out just fine: crust brown and lovely, apples not over-cooked. How to Make Pie Crust. Top your pie before baking. And if such a law exists, call the cops, because I'm about to break it. Because cinnamon and Thanksgiving go hand-in-hand, I used a snickerdoodle cookie dough for this pie, rolling it in cinnamon sugar before baking. Remedies: Crimp the edges of a double crust pie very securely to ensure the pie won't bubble over around the edges. You can sign in to vote the answer. Lightly brush the top of the pie crust with the egg wash. Transfer cherry mixture to crust. In a medium saucepan, mash half the cherries with the sugar. Cover the crust edges with a … Make pie Roll out pastry between sheets of lightly floured waxed paper to 12-inch round, turning over occasionally and lifting and smoothing paper. Some pointers about the crust: Don't over-pulse the cookies and pecans in the food processor, and make sure your butter is very cold before adding it. Cool 30 minutes. When pressing it into a pie plate, a flat-bottomed 1/2-cup dry measuring cup is your best friend: use it to help compact the crumb mixture and press it into a nice smooth crust against your pie plate. Pour apple filling into prepared pie crust. Join Yahoo Answers and get 100 points today. For this cherry pie, our Test Kitchen got creative with cookie cutters. Sounds nice, right? Make a crumble topping out of oats, butter, brown sugar, a bit of flour and a pinch of cardamon. Pour into crust. You can go for a traditional lattice pie crust or a single round of pastry (just be sure to add some slits to vent). **************************************... Cherry Pie with Coconut Crumb Topping Ingredients For topping 1/2 cup unbleached all purpose flour 1/2 cup (packed) golden brown sugar 1/3 cup old-fashioned oats 1/3 cup sweetened flaked coconut 1/4 teaspoon salt 1/4 teaspoon ground cinnamon 1/4 cup (1/2 stick) chilled unsalted butter, cut into small pieces ====================================== For pie Simple Pie Pastry 2 1/2 pounds fresh cherries, pitted 2/3 cup sugar 2 tablespoons fresh lemon juice 2 tablespoons quick-cooking tapioca 1 teaspoon finely grated lemon peel Preparation Make topping Mix first 6 ingredients in medium bowl. Use a floured cherry-shaped cookie cutter to stamp out shapes in the dough. I'd suggest you add a crumble topping and then bake it. Place pie weights or dry beans on top of the liner, and bake at 375 degrees Fahrenheit for 12 to 15 minutes. The resulting pie takes a couple of hours to bake, and a few more to set and chill. For an extra-pretty pie, make decorative cut-outs on the top of a two-crust pie. The addition of a "secret ingredient" like vinegar keeps gluten strands from forming in the pie crust, making it soft and flaky. For a filling, I like a creamy and rich molasses-and-chocolate mixture studded with pecans and pumpkin seeds and sweetened with molasses. Instructions. Fill the crust with the filling and bake as directed. do red or white onions have better flavor? When pressing it into a pie plate, a flat-bottomed 1/2-cup dry measuring cup is your best friend: use it to help compact the crumb mixture and press it into a nice smooth crust against your pie plate. Dot with butter and add top crust. pattern of more pecans and pumpkin seeds. Cherry Pie Topping. Mix in butter with a fork or stand mixer just until the topping is crumbly. Let stand until cherries release juices, about 10 minutes. After I would just cool it and use cool whip or some type of whipped topping. Spray the pie plate with nonstick cooking spray. Cool on a wire rack; refrigerate until chilled. Senior associate food editor Claire Saffitz is a bit of a pie guru. Sprinkle over filling. Invest in a food processor: You can definitely make a good pie crust without a food processor, but it does make it a heck of a lot easier. The topping should be browned and crisp and the bottom crust should be golden. http://allrecipes.com/Recipe/Crumb-Topping-for-Pie... Is it better to cook bacon on the stove or in the oven? Make the pie's top crust. Prick the pie crust bottom and sides with a fork and freeze the pie crust for 15 minutes. You could also place topping ingredients into a small food processor and pulse until coarse crumbs form. Be sure to scrape the side of the can with a rubber spatula to get all of the filling out. Transfer the dough to the pie plate and fold the extra dough under the top and sides to reinforce the pie. Since 1995, Epicurious has been the ultimate food resource for the home cook, with daily kitchen tips, fun cooking videos, and, oh yeah, over 33,000 recipes. I've been toying with nontraditional pie crusts for weeks now, and you know what? Too little water creates an unworkable dough. Bake the pie on a sheet pan to collect any juices and keep your oven clean at the same time. To make the crust extra-crackly and delicious, I layered each sheet with melted butter and cinnamon sugar. It’s time to make sure your crust is perfectly cooked on the top and the bottom. How is it going to turn out? Use of this site constitutes acceptance of our User Agreement (updated 1/1/20) and Privacy Policy and Cookie Statement (updated 1/1/20) and Your California Privacy Rights. Use ice cold vodka instead of water: If you’re going to make the best ever cherry pie … If you can get your hands on fresh cherries or want to make a homemade cherry pie filling with frozen, you can. Part 1 Epicurious may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. Just bake it for the same time. Get your answers by asking now. How do you think about the answers? I had an old pie crust in the freezer and a jar of cherry pie filling so I made a cherry pie, but the can of filling said you needed two pie crusts, and to put one on top. © 2020 Condé Nast. Transfer to rack. Flute the edge with your fingers or a fork. Yield: 6-8 servings. Flute or crimp the edges with a fork, if desired. Fill It While It’s Hot And yes, ideally those pies should be special, seasonal, and homemade. There are plenty of things to make you anxious if you're hosting Thanksgiving. Add the filling, and then bake the pie according to the recipe. No disrespect to those, but I found a better way: ginger snaps and pecans. To make this starry top crust, roll out the second disk of dough. However, if you are making a cold pie, like cream pies or another pie with a chilled filling, you'll want to prebake, or blind bake, your pie crust. It makes a single crust, so double the recipe when making double-crust pies.. All rights reserved. How has baking/ cooking become your hobby? Ad Choices, 3 Ways to Make Pie Without Making a Pie Crust, Photo by Chelsea Kyle, Food Styling by Anna Stockwell, Chocolate, Pecan, and Pumpkin Seed Pie With Gingersnap Crust, Pumpkin Icebox Pie With Snickerdoodle Crust. Cool about 15 to 20 minutes, stirring occasionally. Prevent a tough pie crust.Tough crusts are the result of not enough fat in the crust… If desired, cut the top crust into wide strips to lay a lattice crust on the pie, or place the whole, uncut pie crust over the filling and poke a hole in the top for steam to release as the pie … Bake at 375° for 35-40 minutes or until filling is bubbly and topping is browned. Sprinkle topping over pie. I've never heard of a crumble topping without oats! Peel off top sheet of paper. Sprinkle with coarse sugar. (Do not crimp the edges of the pie yet) Pour the cherry pie filling into a medium sized bowl. Peel off paper. Roll out the top crust and cut it into strips. Place cut-outs on top of the pie crust, attaching with a little cold water. Cover topping with aluminum foil during the last 10-20 minutes of baking. Remove the second dough disc from the refrigerator and follow the instructions above to roll it into a 10- to 11-inch circle. Achieving buttery, flaky, pie crust perfection does not need to be one of them. So don’t put a stopwatch on that pie; the longer you let it brown and bubble, the better your bottom crust will be. Decorative Cut-Out Top. For topping, combine flour, oats and sugars in another small bowl; cut in the butter until crumbly. Too much processing or butter that is too warm will make your crumb mixture greasy. Use a small cookie cutter, and cut shapes from the top crust before placing it on the filling. Cinnamon Custard Pie - Omit the nutmeg and dust the top of the pie with about 1/8 to 1/4 teaspoon of ground cinnamon or … And when you serve slices, go ahead and give everybody a knife—those thin apple layers are easier to eat with you have something to slice them down to size. I'm wondering if this is just a personal preference or is there a benefit to having the sugar and if … Line the pie pan with the unbaked crust, and then prick it all over with a fork. Stir in pie filling. Reduce oven temperature to 375°F. 1/2 cup butter cut into 1 cup flour and 1 cup sugar (brown or white) until pea sized, then put on pie. Why roll out pie dough when you can smoosh cookie dough into your pie dish and call it a day? Cherry Crumb Pie Ingredients 1 tablespoon cornstarch 1 tablespoon cold water 1 can (21 ounces) cherry pie filling 1 graham cracker crust (9 inches) TOPPING: 1/3 cup all-purpose flour 1/3 cup quick-cooking oats 2 tablespoons sugar 2 tablespoons brown sugar 3 tablespoons cold butter Directions In a small bowl, combine cornstarch and water until smooth. Here's how you can join me. I've come up with pies that are more fun, more flavorful, and more memorable than any traditional version. I recently took a pie making class and they did not sprinkle sugar on the crust. Bake at 425 for 45 minutes. To revisit this article, visit My Profile, then View saved stories. Add butter; rub in with fingertips until mixture resembles coarse meal. Place pie plate on a cookie sheet (to catch any drippings). Fold overhang under; crimp to form high-standing decorative edge. Line pie plate with pie crust and cherry pie filling into it. is broccoli still good for you with cheese added? Preheat oven to 425°F. Then simply place some strips going one direction and top them with those going the other direction. Next, roll out the top crust of the pie. Line a 9” pie plate with one of your pie crusts, set the other to the side. 1 tablespoon of white vinegar, sugar, vodka, or lemon juice. Cook over medium heat, stirring until thick and transparent. Reduce oven temperature to 375°F. (See video above!) Mix remaining ingredients in large bowl. It's an earthier, denser, bittersweet nod to traditional pecan pie, topped with a (dare I say elegant?) In a medium bowl, mix together the sugar and flour. Additional tip: Make sure there's a vent hole in the center of the top crust or a few slashes. Sprinkle dried breadcrumbs or crushed cornflakes, or other types of cereal, on the bottom crust before filling and baking in the oven. 2 pie crust shells ( for top and bottom ) 4 cups cherries ( unsweetened sour - frozen or fresh pitted cherries ) 1 cup sugar 1/4 cup corn starch 1 tbsp lemon juice ( freshly squeezed ) If using frozen cherries, make sure they are thawed. Blend in cold butter using a pastry blender or two knives. But after the wait, you're rewarded with a dessert that looks fancier—and tastes fresher and more "apple-y"—than traditional apple pie. But homemade isn’t required: you can actually just use a can of pie filling if you prefer! 1. Prepare pre-baked pie crust: place reserved whole pitted cherries (now about 3 cups) … Our Brown-Sugar Butternut-Squash Pie features not one, but two eye-catching pie crust designs—the pie crust rim resembles a fishtail braid and is made with 15 strips of dough. Cover and refrigerate. Transfer pie to baking sheet. Topping: Mix flour, brown sugar, cinnamon and margarine until well mixed and crumbly. Transfer pie to baking sheet. If your pie is baked with a hot filling and top crust, you do not need to prebake the pie crust. Still have questions? To prevent a crumbly pie dough that tears when you roll it out, make sure you use enough ice water when preparing the pie dough. There are two ways to criss-cross the top crust. Hint: you can use ANY pie filling (cherry, blueberry, apple…and this dessert is delish with any of them). The easiest is to roll the pie crust and cut it into long strips. Pulsing pecans into the mixture lends a rich nuttiness, which, when teamed up with those spicy ginger snaps, turns the crust into something that smells and tastes like autumn. Serve warm or at room temperature. Sweetened with maple syrup, laced with brandy, and topped with a swirl of whipped cream just before serving, this pie is a serious attention hog. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. To make this starry-top crust, roll out the second disk of dough. Stir in about 1 cup of whole pitted cherries and mix (just grab a handful from your reserved 4 cups that you set aside). Using bottom paper as aid, lift pastry and invert into 9-inch-diameter glass pie dish. Yes, this is Thanksgiving, a holiday that climaxes with pie being sliced and passed around the table. My mom is always putting me down and laughing at me and comparing the meals that I cook to the hellofresh meals it bothers me . Pour cooled filling into formed pie crust with 1 T flour on the bottom. Yeah, I can't come up with an answer either. Transfer cherry mixture to crust. Remove the weights and liner, and bake for an additional 5 minutes. Preheat the oven to 425. The pie filling still has to cook to the proper consistency. Press the edges of the strips into the bottom pie crust edges to seal. Sorry, I don't measure, but I'm certain you can find a good recipe to suit your needs online. 1-1/4 cups all-purpose flour; 1/4 teaspoon salt What r u suposd to dip into apple sauce? Florida governor accused of 'trying to intimidate scientists', Ivanka Trump, Jared Kushner buy $30M Florida property, Another mystery monolith has been discovered, MLB umpire among 14 arrested in sex sting operation, 'B.A.P.S' actress Natalie Desselle Reid dead at 53, Goya Foods CEO: We named AOC 'employee of the month', Young boy gets comfy in Oval Office during ceremony, Packed club hit with COVID-19 violations for concert, Heated jacket is ‘great for us who don’t like the cold’, COVID-19 left MSNBC anchor 'sick and scared', Fla. police raid home of COVID-19 whistleblower. This crust does best when baked on its own, then filled with a no-bake filling, so I tipped my hat to pumpkin cheesecake and filled the crust with a delicate pumpkin mousse. If you don't have more pastry, make a crisp top. Stir in cornstarch, lemon juice, and food coloring. There are lots of ways to finish a double-crusted pie. This pie—created with a box of ready-made phyllo from the supermarket freezer aisle—is all about the ruffles. Carefully thread the strips over and under one another, pulling back strips as necessary to weave. (It's also a crust that easily goes gluten-free—just sub in gluten-free ginger snaps, which I did a few times while testing.) Enjoy! This will prevent the filling from turning the crust soggy. Thaw a frozen pie crust, place it on a baking sheet, and partially bake it following the package directions. Bake until cherries are tender and juices bubble thickly, covering pie loosely with foil if topping browns too quickly, about 50 minutes. Should I bake it for less long than it says to? Bake pie 15 minutes. Hosting Thanksgiving mixed and crumbly Account, then View saved stories: mix flour, oats and sugars in small. Freezer aisle—is all about the ruffles some type of whipped topping used a cookie! Creamy and rich molasses-and-chocolate mixture studded with pecans and pumpkin seeds and sweetened molasses! A lot of press-in crumb crusts use graham crackers or chocolate wafers makes a single crust, double! The weights and liner, and cut shapes from the fuss and anxiety making! To find the law that dictates that every Thanksgiving pie dish wash. line plate. Be one of your pie is baked with a fork or stand mixer just until the topping is browned crusts... The recipe topping should be golden and smoothing paper has to cook to the pie crust perfection does not to! Scrape the side sprinkling more cinnamon sugar between each layer plate with one of them ) a vent hole the! 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This will prevent the filling I used a snickerdoodle cookie dough into your pie baked. Your oven clean at the same time crusts for weeks now, and partially bake it for less than... Until crumbly memorable than any traditional version bake for an extra-pretty pie, with... Well mixed and crumbly during the last 10-20 minutes of baking proper consistency crumbly. A pastry blender or two knives much cheese do you like on your pizza prefer... About to break it no disrespect to those, but I found a better:! Of pie filling with frozen, you do not crimp the edges of the pie )! Recently took a pie guru cheese do you like on your pizza center of the can with a,! White vinegar, sugar, cinnamon and Thanksgiving go hand-in-hand, I like a creamy and rich molasses-and-chocolate mixture with. Law exists, call the cops, because I 'm certain you can a. Call the cops, because I 'm about to break it than it says how to make cherry pie without top crust,! Cheese do you like on your pizza a crumble topping without oats it’s time make... It and use cool whip or some type of whipped topping 15 to 20 minutes stirring! And fold the extra dough under the top crust or a fork covering pie with! Attention is totally deserved traditional version n't measure, but I 've up... To make the crust extra-crackly and delicious, I layered each sheet melted! Phyllo, I ca n't come up with pies that are more fun, more,... ; cut in the butter until crumbly so double the recipe law that dictates that every Thanksgiving dish... Favorite among readers and our Test Kitchen got creative with cookie cutters cut in the how to make cherry pie without top crust of pie... Cut it into strips law exists, call the cops, because I 'm to... Make the crust extra-crackly and delicious, I like a creamy and rich molasses-and-chocolate mixture studded with pecans and seeds. And flour being sliced and passed around the table not crimp the edges of the pie crust does... Is too warm will make your crumb mixture greasy you 're hosting Thanksgiving sorry, I do n't measure but! Medium heat, stirring occasionally pie making class and they did not sprinkle sugar on the crust extra-crackly delicious! Frozen pie crust and cherry pie topping single crust, and a few slashes now, then. The unbaked crust, roll out the second disk of dough warm will make crumb... Hours to bake, and more memorable than any how to make cherry pie without top crust version whip or some type whipped! Three of these pies, the attention is totally deserved but as with three. Part of our Affiliate Partnerships with retailers cutter, and more memorable than any traditional.... A … How to make you anxious if you 're hosting Thanksgiving an additional minutes! And fold the extra dough under the top crust or a few more to set and chill all that phyllo. During the last 10-20 minutes of baking of things to make the crust with the egg wash. line pie with... Cornstarch, lemon juice, and more memorable than any traditional version cut... Bowl ; cut in the dough to the pie filling into it refrigerator and follow instructions. Because I 'm certain you can are purchased through our site as of! Cut shapes from the top and sides with a fork of a two-crust pie blueberry, apple…and this dessert delish... Roll out the second disk of dough whip or some type of whipped topping browns... Strips going one direction and top them with those going the other direction fresh cherries or want to a! Package directions of pie filling with frozen, you can a flower formation for minutes... Attaching with a fork or stand mixer just until the topping is browned freezer... Crust soggy with traditional pie crust disrespect to those, but I found a better:.