Add garlic and simmer sauce about 5 minutes. Pour the bacon fat into a heatproof bowl, then return 4 tablespoons of the bacon fat to the skillet. You're sure to find one way of how to cook spinach that pleases your taste buds! For the pasta dough, mix the ingredients together with the dough hooks of an electric mixer for 3 to … Need that “all’s good with the world” feeling? My creamed spinach recipe, aka Rahmspinat, is one I'm sure your family will love. 1 tbsp heavy cream I thought all German cuisine was the same – sausage. Make 2 hollows in the spinach mixture in each … My creamed spinach recipe, aka Rahmspinat,  is one I'm sure your family will love. Boil potatoes in water until they are soft. The second one is what I do when I'm in a REAL HURRY! Add washed spinach and cook about 5 minutes. Are you in a hurry to make some creamed spinach? Want a richer sauce? Do you have frozen spinach in your freezer? Peel the garlic, chop finely and cook, add creamed spinach and keep warm. 500 g fresh or frozen (chopped) spinach Use the pan you just took the onions and spinach out of and melt the butter over medium heat. Cook spinach according to package directions. Beat the egg and let it slide into the pan. But, surely, that's offset by all the vitamins, minerals, and fiber! To those who don’t know Gerhild, she’s the Oma who put German cuisine on the map with her highly popular website, justlikeoma.com. Use ½ cup cream instead of ½ cup reserved cooking liquid for sauce. This would probably be lower in calories if Egg … Remove stems, place briefly in boiling water. Boil potatoes in water until they are soft. After all, spinach is a good source of niacin and zinc and a very good source of dietary fiber. Drain, allow to cool and squeeze out excess water. Whisk in flour and then the milk. It is healthy and a very tasteful combination for a nutritious meal. The water remaining on the spinach leaves after washing will be sufficient. Melt butter in  a pan, saute onions, add flour, mix well. Puree spinach by using a hand blender or food processor. It is healthy and a very tasteful combination for a nutritious meal. That's the result. Meet with us around Oma's table, pull up a chair, grab a coffee and a piece of Apfelstrudel, and enjoy the visit. |   Don't miss Oma's Newsletter  |  Make Oma's favorite recipe. I feel that creamed spinach is already a highlight so you don’s need meat with it. Beautifully photographed, Oma’s recipes (in, Crustless Spinach Quiche made Just like Oma, ❤️ Recipe for Endive "Endivien untereinander" made Just like Oma, ❤️ How to make Spinach Dip Just like Oma, Lebkuchen ~ Easy German Gingerbread Cookies made Just like Oma, German Red Cabbage Recipe made Just like Oma. MY goal is to provide you with product information and MY own personal opinions or ideas. And watch videos demonstrating recipe prep and cooking techniques. Everybody always told me they loved the German chocolate cake. It also has protein, Vitamin A, Vitamin C, Vitamin E, Vitamin K, Thiamin, Riboflavin, Vitamin B6, Folate, Calcium, Iron, Magnesium, Phosphorus, Potassium, Copper and Manganese ... to name a few! Chop medium-fine and toss with half the garlic … Drain and keep 200ml of the spinach water. Spinach is not only good food for babies. Stir the cream into the spinach, then divide the mixture equally between 2 x 500ml shallow, ovenproof baking dishes (or 4 x 250ml individual ones). Add chopped spinach and season with salt, pepper, and nutmeg and heat thoroughly. 3 packages (300 oz each) frozen chopped spinach. Looking to find a recipe for German spinach in the April, 1916 issue of good Housekeepingthat calls all. 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