Anyone who has tried an El Dorado rum will recognize the rich, fruity notes in the aroma. Clubcard Price. I mixed one, decided it was too tart, so I added enough sugar syrup to suit my taste, and named my tweaked creation Lady of … From the lists circulated these three all have significant amounts of sugar added to them (up to 45 grams per litre). Good article. Copyright © 2020 thefatrumpirate.com. All the tasty spirits are blended and then aged in bourbon oak casks before bottling. This rule is the same as the one for Scotch Whisky and is used for rums produced in English-speaking countries. Alcohol sold in Sweden and Finland has to be tested by their regulators and, from that testing you can discover how much added sugar there is. El Dorado is a range of Demerara rums produced in Guyana. Let the punter decide wether an £$€80 bottle of rum is worth it by giving them the facts, if they are ok with buying adulterated rum then fine if not that’s ok as well but lets, let the consumer decide if he wants to buy a bottle of sugared spirit or pay for the genuine article. The year 2000 saw many things, the election of George W Bush & Vladimir Putin, the launch of the PlayStation 2, the death of Screa... glass bottles with cork stoppers wholesale. Brands such as Mezan, The Rum Swedes and Compagnie Des Indes have emerged on the scene. From a novice point of view, the explanation by Alexandre Gabriel makes a lot of sense. Très bien équilibré, il dévoile des notes de fruits tropicaux, d'épices, de miel et de sucre brun. El Dorado’s 12, 15 and 21yo bottles are all presented in the same way. In the circulated lists, there is Plantation rum of Jamaica and Barbados obviously listed; is it because the sugar is added later on in France, where these rums are aged additionally? Sale Sold out. El Dorado 1980 25-Year rum - rated #83 of 9975 rums: see 18 reviews, photos, other El Dorado rums, and similar Aged rums from Guyana It is perhaps unsurprising to learn that more sophisticated laboratory tests are not only uncovering added sugar in rum but also other forms of sweetener. Similarly to cognac, the age on a bottle of El Dorado rum indicates the youngest spirit found in the bottle. Even more so when I discovered this particular rum had been voted best in the world at the inaugural 2018 Caribbean Rum Awards, as well as picking up a host of other trophies and medals in the last few years. This rum has been laid down in oak barrels for at least 12 years producing a rich and diverse spirit. Since those revelations many have discarded the brand. Rums come from sugar cane. If we leave in the hands of the marketing departments they’ll rip us off every time. Both articles come from their own commercial positions. Why would you do that, DDL?! Pretending to say that a rum is less of a rum because it has added sugars is like saying whiskey is less whiskey when it has more malt added. You can carry out Hydrometer tests yourself and lo and behold……you can drink rum minus any additives. When you smell El Dorado 12 you first sense som sticky alcohol but give the rum a few minutes in the glass and you get sweet aromas from fruit, honey and sugar. You have perhaps the most diverse and exciting stock of rum in the world, and yet you choose to blend your 21+ year (tropical years that is!) Plantation have even offered rhyme and reason to their use of added sugar (in line with Cognac production) and went head to head with none other than Richard Seale of Foursquare Distillery in a couple of  particularly interesting articles over at The Floating Rum Shack in June last year. less desirable? For many this has led to Plantation being held up as the Poster Boys of adultered rum. El Dorado 15 Year Old Rum. When photos of the El Dorado Albion 2004 and Skeldon 2000 surfaced you could feel the excitement in the online rum groups. METHOD. Addition of sugars is an accepted practice in rum manufacturing and a rum is no less of a rum because it has added sugars. It may be aged or unaged and may have sugar added. That’s right, rum can actually have a dosage all its own—a small amount of sugar that’s added to the finished product to achieve a desired flavor profile. First, FUCK collectors. There's already room on the shelf for a multiplicity of rum styles. Again personally I would have liked to have tried them as they were minus the sugar. I’m less critical of younger rums as they are less expensive and as a result I don’t feel like I’m being cheated so much. The re-sale value of now unavailable or scarce bottlings by the likes of Velier, can hit up to 10 times their original retail price once they have sold out from official channels. There are still some companies who are advising their marketing people that the product is unaltered when in fact they are employing tactics which deceive Hydrometers (which only tests the density of the distillate) and can also make rum seem smoother than it actually is. Casks and barrels can even be supplied still “wet” ie with wine or spirit still in them. 1 passion fruit. El Dorado rums are blended selections of different ‘vintages’ or batches of rums from different stills, aged in oak barrels. Many rum producers have fell deathly silent with regard the issue. El Dorado 21 came out in 2002. El Dorado Rum 15 Years Old ups the age another three years, creating a spirit even darker in color and richer in flavor. Ajouter à ma liste d’envies 583 Ti'Points ( 11,66€ ) El Dorado - Rhum hors d'âge - Diamond - CBH Anniversary - 1998 - 70cl - 55,1° Guyane Britannique + 324,62 € ttc. Albeit it at a much slower rate. Full disclosure and labeling laws can only help grow the category. Like salt, sugar can enhance existing flavors, and dissolved sugar adds thickness (or “body”) to a liquid like rum. I agree that transparency is important but knowing a rum has had sugar added only tells you it's had sugar added, it tells you nothing about how "premium" it is. In the mouth:Now, this makes me think of dessert after dinner. El Dorado 21 year old review. EL DORADO 12 YEAR OLD. Until very recently little information was available and anyone with suspicions that they were drinking anything other than Premium Aged Rum were swept under the carpet, dismissed as nonsense or ridiculed. Over the past 5 or so years, in particular, more and more information has become available. Regular price £29.00 Sale price £29.00 Regular price. It is not completely unheard of for some £100 plus rums from Independent bottlers to also have the “devil” of added sugar. 50ml El Dorado 5 Year Old. I'd recommend two articles from the floating rum shack, one from. Prime examples of sweetened rum include certain expressions from Zacapa, Zaya, Diplomatico, El Dorado, and Plantation. I then added the sugar to 1 liter of water to see how sweet it was. rums with the equivalent of 16 grams of sugar pr. Adding wine and other spirits to rum also adds sweetness. These high-end rums like Zacapa 23, Diplomatico Reserva Exclusiva and El Dorado 12 are often labeled as “sipping” rums because they’re very “smooth” and are easily consumed in much the same way as a liqueur. Gabriel is a cognac blender and as such the addition of sugar to spirit as part of the blending process is a natural step and a skill, he argues that, like salt, sugar is a natural flavour enhancer in small quantities. glass bottles with cork stoppers wholesale, Now I know that I was reading a blog with a post that is very commete. Followed by notes of candied orange peel, muscovado sugar an… Bardinet Rhum Negrita - How bad can it be? This information means that to call out those rum companies such as Plantation as being the biggest “villains” in rum is extremely unfair. Until we get regulations in place, unscrupulous rum producers will continue to add whatever they want to their rums and charge comically high prices for them. You were correct that the Zacapa 23 has reduced added sugar … But super expensive, “super premium” rum? Time will tell if any of the Single Cask, Spiced or Overproof offerings ever get a review. The Italian version of Ebay is perhaps the best place to see these auctions taking place. A 6 strong Limited Edition release of its 15 Year Old rum is testament to the brands ongoing popularity. Why would you do that, DDL?! The Diamond Distillery sits on the East Bank of the Demerara River near Georgetown, Guyana.The Distillery, originally attached to the now closed Diamond Sugar Estate, is home to Demerara Distillers Limited (DDL).A few years ago, I was invited by DDL and Woodman Wines and … Review scores are not affected by or influenced by this. Hailing from Guyana, El Dorado makes what is known as demerara rum, which is simply a rum from the Guyana area that is made using demerara sugar, aka turbinado sugar — you probably know the coarse brown crystals best under the trade name Sugar in the Raw.. El Dorado isn’t Rum in the Raw, though: It’s a smooth and sophisticated rum that’s well worth seeking out. These can still offer some truly outstanding unadulterated rums, often at much cheaper prices than the Independent bottlers. How does El Dorado compliment your pantry?!. The industry could do a lot more to help itself! Premium is a term entirely invented by the drinks industry anywayFrom the list at refined vices I can see the €4 Rum Bardinet has no added sugar nor does your bog standard Bacardi, does that make the better than, say El Dorado 15? Life needn't lock us into false dualities, and picking a side in the sugar wars is unnecessary. You were correct that the Zacapa 23 has reduced added sugar from 45 g/ltr to 20. El Dorado Special Reserve 15 has heaviness typical to Demerara rums but does not feel quite as heavy as the nose would let you assume, but it certainly is as smooth and complex. The El Dorado Single Still Enmore Rum is produced from the original EHP Wooden Continuous Coffey Still, first constructed at the Enmore Estate in 1880. Feb 10, 2016 - We're dedicating a Board to your #ElDoradoRum Old Fashioned cocktails - there are some spectacular variations out there! The DDL and El Dorado Facebook pages don’t mention them, the El Dorado web page is out of action (either by itself or as a redirect from the DDL page) and even the big FB rumclubs hardly make mention of it – except a couple of days ago when some questions came out regarding the Diamond 1998 on the Global Rum Club. This pretty much rounds off my El Dorado collection. Thank you for sharing the information you post. The wine cask finishes are further evidence that the preference towards sweet rum remains for the El Dorado fanbase. Color:e150 On the nose:This immediately reminds me of an afternoon abroad where I like to have coffee or tea with some cake or other forms of dessert. Undisclosed added flavorings will kill the emerging interest in Rum as a premium spirit. Bottle of divided between measures. 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