I might actually cry. Only had 3/4 cup of milk so I topped it off with plain Greek yogurt. I made this recipe this morning. Instead of cows milk, I used unsweetened almond and used only 3/4 of sugar. I’m glad you liked them! Do you mind if I post photos of them and a link to here on my blog? So after searching online and seeing too many labor intensive apple cinnamon recipes, I did a search for just cinnamon muffins and found your recipe. I had one this morning with coffee. The second time I made it I was out of milk, so I added vanilla Greek yogurt and vanilla extract and baked it in a cake pan instead. Baked for 10 minutes. This recipe is easy and the muffins came out perfectly. Thanks for posting it! Thanks so much! The muffins will bake for about 17-20 minutes, or until the tops look golden and an inserted … Add all remaining ingredients. Ps thanks for sharing this fabulous recipe!! This recipe is an old recipe from the blog that has been updated. Plus, I don’t want to ruin them by giving you too much of a good thing, right? Make sure you are following Taste and Tell for more great recipes and ideas!! They were good,but next time I will remember to spray the cupcake liners and add some vanilla extract to the recipe. Just made these and ate two right out of the oven..they are amazing =] I love cinnamon and these definitely hit the spot. Your email address will not be published. Ooooh, love the sound of the apple pie filling in these! Then we moved and changed our internet service and google never brought me back here again. This fit the requirements and tasted beyond what I expected! I wish my daughter would eat the sweets I make! Your daughter has good taste! I used to make an organic boxed apple cinnamon muffins my kids loved. You may also store them in the fridge for up to 7 days. I made this recipe for my mom. Just made these and ate these! They also taste really good if you want to drop a few chocolate chips or walnuts into a couple! Cinnamon is such a favorite of mine. Poppyseed Muffins. I added apples that I chop, put in a pot, put in brown sugar and maple syrup. I have not tried substituting, but I would guess that it would work. Wow! So how about warm cinnamon muffins with a cup of joe? Transfer the streusel topping to the prepared baking sheet and spread it out to let it dry while making the muffin batter. I have not tried it, but I would cut the baking powder down to 2 teaspoons instead of 4 and leave the salt out of the recipe. The muffins are spiced with cinnamon and loaded with plump raisins. These muffins are delicious. Comment and rate the recipe. Baked at 350 for 10min… turned out great! The next day cake tasted even better. That’s what I’m doing! Half cup of water and half cup of oat milk (you can always half water or use just water in quick breads). I made these muffins for my pregnant daughter in law last night. It’s for sure one of those. Much more moist and springy (rather than dry and dense) than many gluten free baked goods I’ve tried making. This recipe was fun and easy to make! And I’ve made these dozens of times with the 4 teaspoons of baking powder, and they work every time, but feel free to try less if you’d like. Will take some to my neighbor. Preheat oven to 350ºF. Neither could our picky son. My husband and I love these muffins!! This was the best recipe I’ve ever made. Just made these. I used your recipe with gluten-free all purpose flour, coconut sugar and dairy-free milk (due to food intolerances), and they were delicious! She was craving muffins. I used avocado oil for this recipe, everyone in the house devoured them. I’d google “cinnamon muffins” and scroll through the story of the little girl who loves helping in the kitchen and muffin week. Thank you! We found that a few small changes made them perfect for us. Here you will find easy, fast and family friendly recipes. I made some muffins and Bundt cake too, same recipe. To get the right consistency melt the butter first, and then stir in the sugar and cinnamon. Muffins are great. My kids love these muffins, and I’m glad we could share them with you! It worked out perfectly. If frozen, let them thaw before reheating them for 10-15 seconds or until warm. I sub apple sauce for the oil, use coconut milk instead of regular, and add blueberries. Please check our, Temperature Conversion (Chart & Calculator), US Cups to Ounces to Grams for Common Ingredients (Charts), Volume Conversions (Table for Dry & Liquid Ingredients), Baking Substitutions (with Charts & Tables), Cinnamon Muffins Recipe (Better than Starbucks’), cinnamon muffins, coffee muffins, muffin recipes, use a GF flour (same amount) for a gluten-free treat, use a gluten-free if desired (same amount). So what happened was this: I was making a Dutch baby because yes, delicious, and I messed up. These look delicious! reminds me of coffee cakes which I used to like before having celiacs. Also on Facebook someone said that 4 teaspoons of Baking powder was too much but is that why you used? Thanks. Anyone have a problem with lumpiness in the batter? This recipe is awesome. And I plan to whip up a batch to take into work tomorrow, too. I used 1 cup of wholewheat flour and 1 cup all -purpose and added about 1 1/2 cups chopped apple. A family favorite, these Cinnamon Muffins are tender and sweet and filled with lots of cinnamon flavor. I love muffins too and will keep these in mind for the winter season. I looked up the ingredients in a calorie counter and if you make 15 muffins with all of the ingredients, they come out at about 190 calories each! I am smitten with this recipe! Add one tablespoon of muffin batter to each of the 8 muffin cups. Combine, flour, sugar, baking powder and cinnamon in bowl. Subscribe to my free recipe newsletter to get new family friendly recipes in your inbox each week! They are best served right out of the oven with a fresh mug of coffee. Preheat oven to 375°F. This has become our go to recipe for muffins. I cannot eat egg so I made this with egg replacer and it worked great! Thank you for the recipe! Used mostly brown sugar and a little bit of regular granulated sugar. But really just cinnamon in any form. But what do i do tasted them beat the heavy cream, egg, i! Tasteandtell and hashtag it # tasteandtell or leave me a comment & below... Versatile it is now one of those easy freezer recipes has allergies and they ’ re delicious so. Muffin that wasn ’ t want to risk going out cinnamon muffin recipes hands down last long here... But taste amazing just how amazing they are fabulous each right out of the ingredients of our cinnamon that. 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